Hokkaido Toast

Hokkaido Toast

Overview

This is an oil-free bread. Because of the addition of light cream, it is very soft and chewy. Whether you eat it hot or cold, it tastes very good and makes you want to eat it again. If you don’t believe me, try it...

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Ingredients

Steps

  1. Prepare the ingredients: 100 grams of milk, 80 grams of light cream, 5 grams of salt, 35 grams of whole egg liquid, 40 grams of fine sugar, 15 grams of milk powder, 30 grams of low-gluten flour, 270 grams of high-gluten flour, 5 grams of dry yeast

    Hokkaido Toast step 1

  2. Put the liquid and salt on the bottom layer of the bread bucket, with the flour in the middle and yeast on the top. Turn on the kneading mode for 25 minutes and then knead again for 25 minutes, for a total of 50 minutes to the fully expanded stage

    Hokkaido Toast step 2

  3. Roll the kneaded dough into a round shape on the chopping board

    Hokkaido Toast step 3

  4. Place into a clean, water-free container and cover with plastic wrap

    Hokkaido Toast step 4

  5. Put it in the oven to turn on the fermentation function, put a plate of hot water on the bottom layer, and ferment until it is 2.5 times in size

    Hokkaido Toast step 5

  6. Use chopsticks to poke a hole in the middle of the fermented dough. If it does not shrink back, it means it has fermented

    Hokkaido Toast step 6

  7. Take out the dough and deflate it slightly

    Hokkaido Toast step 7

  8. Divide into three equal portions, roll into balls, cover with plastic wrap and let rest for 20 minutes

    Hokkaido Toast step 8

  9. Take out a noodle and roll it into a long strip

    Hokkaido Toast step 9

  10. Roll up from top to bottom

    Hokkaido Toast step 10

  11. Once everything is done, cover it with plastic wrap and let it sit for 10 minutes

    Hokkaido Toast step 11

  12. Take out the dough, lay it upright and roll it out again

    Hokkaido Toast step 12

  13. Roll from top to bottom

    Hokkaido Toast step 13

  14. The rolls should be the same size, do not roll too thickly, about 2 and a half turns

    Hokkaido Toast step 14

  15. Prepare everything and put it into the toast mold

    Hokkaido Toast step 15

  16. Put it in the oven and start the fermentation function

    Hokkaido Toast step 16

  17. When fermentation is about 90% full, cover it with a lid

    Hokkaido Toast step 17

  18. Put it into the preheated oven, turn the heat up and down, and set the middle layer to 180 degrees for about 40 minutes

    Hokkaido Toast step 18

  19. Finished product pictures

    Hokkaido Toast step 19

  20. The tissue is delicate and tough, very soft and very fragrant...

    Hokkaido Toast step 20

  21. Finished product pictures

    Hokkaido Toast step 21

  22. Finished product pictures

    Hokkaido Toast step 22