Braised eggplant with meat sauce

Overview

How to cook Braised eggplant with meat sauce at home

Tags

• hot dishes
• chicken powder
• cornstarch
• eggplant
• onions
• pork belly
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and dry eggplant

   

2. 2 First fry the eggplant in the pan

   

3. 3 Chop the pork belly, add seasonings and mix well. Cut green onions into sections and set aside

   

4. 4 Fry the eggplant, remove and drain the oil

   

5. 5 Put a little oil in the pan and fry the prepared meat sauce

   

6. 6 When the meat sauce is almost cooked, add the green onions and stir-fry for a few times, then add the eggplant and use a spatula to crush the eggplant so that it is completely integrated into the meat sauce. When the meat sauce is cooked, you can start the pot