Homemade Bean Braised Noodles

Overview

Home-style braised noodles with beans, the noodles are smooth and chewy, and the beans are soft and oily. Friends who like it must try it!

Tags

• noodles
• home cooking
• beans
• cooking wine
• hand-rolled noodles
• light soy sauce
• msg
• old soy sauce
• onions
• pork belly
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients: 250 grams of hand-rolled noodles, 350 grams of beans, 100 grams of pork belly. Accessories: 2 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, 5 cloves of garlic, 3 slices of ginger, 1 chive, and appropriate amount of salt.

   

2. 2 Process the ingredients, wash the beans, remove both ends, break into inches, cut the pork belly into thin slices, mince the garlic and chop the chives.

   

3. 3 Put a little cooking oil in the pot, add the sliced pork belly and stir-fry until the pork belly is transparent and spits oil, the edges are curled, and the surface is browned. Add the chopped green onion, ginger slices, and minced garlic and stir-fry until the aroma is released. (Reserve half of the minced garlic for last use).

   

4. 4 After the spices are fragrant, cook the cooking wine along the edge of the pot.

   

5. 5 Add 1 teaspoon dark soy sauce. Stir-fry 2 teaspoons of light soy sauce until the pork belly is coloured.

   

6. 6 After the pork belly is browned, add in the chopped beans and stir-fry.

   

7. 7 Stir-fry the beans to release the water vapor and change the color of the beans.

   

8. 8 After frying the beans, add water to cover the ingredients. Bring more water to a boil over high heat, add an appropriate amount of salt, cover the pot and cook over medium heat for 5 minutes. At this time, put out a bowl of soup and save it for later.

   

9. 9 Spread the prepared noodles evenly on the beans, turn down the heat, cover the pot and simmer for about six or seven minutes.

   

10. 10 During the process of simmering the noodles, you should always observe it. Check the soup in the pot when it has been simmering for six or seven minutes. If the soup is almost dry, pour the soup you just filled evenly over the noodles, cover it again and simmer it for a few minutes.

    

11. 11 Simmer again until the soup is almost dry, add the remaining half of the minced garlic, and use chopsticks to mix the minced garlic and the stewed noodles evenly. Braised noodles with green beans, minced garlic is added in two batches for a richer aroma.

    

12. 12 Mix the noodles and beans and remove from the pan.