Rose Salt Cheese Soft European Bread-Depp Baking Laboratory

Overview

This bread has a typical soft European bread style, and the unique rose salt is the icing on the cake. Simple ingredients can make delicious bread, which is this rose salt cheese bread

Tags

• baking
• children
• breakfast
• cereal nuts
• diced cheese
• germ powder
• gluten flour
• high gluten flour
• honey
• rose sea salt
• walnut kernels
• yeast
• water

Ingredients

Steps

1. 1 Put rose salt into water and dissolve evenly;

   

2. 2 Add honey and stir;

   

3. 3 Add yeast and mix well;

   

4. 4 Add the liquid ingredients to high-gluten flour, low-gluten flour, and germ powder and mix;

   

5. 5 Knead until the surface is smooth, about 5 minutes;

   

6. 6 Take it out and place it in a warm and humid environment for 30 minutes;

   

7. 7 Divide into 200g pieces, roll into balls, and rest for 10 minutes

   

8. 8 Roll it out, spread with diced cheese and walnuts, and roll it into a cylindrical shape;

   

9. 9 Spray water on the surface and soak the grain;

   

10. 10 The final proofing time is 45 minutes;

    

11. 11 Put it into the Depp oven baking mode at 185 degrees and bake for 20 minutes;

    

12. 12 After baking, cool and slice