Farm Fried Pork

Overview

How to cook Farm Fried Pork at home

Tags

• hot dishes
• doubanjiang
• ginger
• light soy sauce
• old soy sauce
• onions
• pork belly with skin
• garlic
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Blanch pork belly and slice into pieces for later use

   

2. 2 Chop green peppers, red peppers and onions and set aside

   

3. 3 Heat a little oil in a pot, add pork belly slices and stir-fry over medium-low heat

   

4. 4 Stir-fry until browned and set aside.

   

5. 5 Leave some oil in the pot, sauté the ginger and garlic until fragrant, add the green and red peppers, and stir-fry the onions

   

6. 6 Pour in the pork belly slices and continue to stir-fry

   

7. 7 Add appropriate amount of dark soy sauce, light soy sauce, salt and bean paste, stir-fry evenly over high heat and serve.

   

8. 8 Load the plate.

   

9. 9 Finished product pictures