Peanut Mung Bean Pork Zongzi

Overview

There are college entrance examination students in my family. This year’s Dragon Boat Festival is before the college entrance examination, so I made rice dumplings with good wishes. I wish the college entrance examination students to perform at their best and get into the ideal university -------

Tags

• staple food
• home cooking
• dragon boat festival
• five spice powder
• glutinous rice
• mung beans
• mushrooms
• peanuts
• pork belly
• zong leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Buy the pork belly a day in advance and cut it into long strips. Marinate it with salt, soy sauce and king spice powder and put it in the refrigerator. Soak the peanuts and mung beans for five hours, remove the sand from the glutinous rice and soak it for 2 hours, soak the mushrooms in warm water until soft, wash them and cut them into long strips and set aside. Soak the rice dumpling leaves in water for 3 hours, wash them and boil them in water for 20 minutes.

   

2. 2 Fold a rice dumpling leaf into a cone shape, add 2 tsp of glutinous rice, place pork belly, peanuts, mung beans and shiitake mushrooms in the middle, add 2 tsp of glutinous rice, fold it and tie it with a rope, this is the finished product

   

3. 3 Put cold water into the pressure cooker to cover the rice dumplings, put it on the steam and cook for half an hour, turn off the heat, and let it cool until it is done.