Winter warm-up, nourishing and beauty dish [Spicy and delicious boiling spicy hoof]

Overview

When the weather is cold, I always look forward to some warm, spicy and delicious dishes to stimulate my taste buds to resist the cold. Therefore, when I got home from get off work, I quickly made a pot of boiling spicy pig's trotters. In such weather, eating the salty, fresh, soft and glutinous pig's trotters is extremely spicy, and drinking a few glasses of warm wine. It is really spicy and satisfying, and it can satisfy the craving and keep out the cold. At this time of year, friends, you might as well make it. This dish [Spicy and addictive boiling spicy hoof] is really delicious. Even if it appears on the New Year dinner table, it will make people hook up and raise chopsticks frequently.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• lunch
• chenpi
• cooking wine
• dried chili pepper
• green onions
• pig's trotters
• star anise
• sugar
• white sesame
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pig's trotters and cut them into small pieces, blanch them in a pot of cold water and then boil them in cold water to remove the blood foam.

   

2. 2 Put the rinsed pig's trotters into the pressure cooker, add ginger slices and green onion segments, and pour in soy sauce.

   

3. 3 Add cooking wine, salt and sugar respectively.

   

4. 4 Add cinnamon bark, bay leaves and star anise to the pressure cooker and cook for 20 minutes. Remove. Pour oil into another pot, add ginger slices and scallions.

   

5. 5 Add the dried chilies that have been soaked in advance and saute until fragrant. Add the white sesame seeds and stir-fry until fragrant. Pour in the red water for soaking the chilies and bring to a boil. Add the pork trotters and stir-fry for a few times before serving.