Fried rice with fried beef cubes

Overview

How to cook Fried rice with fried beef cubes at home

Tags

• staple food
• fried rice
• beef
• chicken essence
• corn
• cornstarch
• cumin powder
• ginger
• msg
• oil
• overnight rice
• carrot
• green onions
• green pepper
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Add an egg to the rice (reserve a spoonful of egg white), break up some scallions and stir evenly

2. 2 Take half, I have mines at home and cut them all

3. 3 Cut the beef into cubes and add an appropriate amount of water, cornstarch, a spoonful of egg white, minced ginger, cumin powder, chopped green onion, and soy sauce. Stir evenly in one direction, drizzle with a little oil to lock in the water, and marinate for a while.

4. 4 Preparation of excipients

5. 5 While the meat is marinating, cut the ingredients into small pieces and set aside

6. 6 Heat the cold oil in the pan and pour it out. Add an appropriate amount of oil again until it is 80% hot. Add the beef cubes over low heat. Turn the heat up over high heat for about 10 seconds until you smell the aroma. Remove from the pan and set aside

7. 7 Coat the rice with egg liquid and stir-fry until the grains are clear

8. 8 Add the auxiliary ingredients and stir-fry for a while

9. 9 Add beef cubes, season with condiments, stir-fry for two minutes and then take it out of the pan and plate it

10. 10 A good pot, hahaha

11. 11 Upgraded version of Lanzhou Ramen Restaurant’s fried rice with beef cubes.