Twice-cooked pork with garlic sprouts

Twice-cooked pork with garlic sprouts

Overview

How to cook Twice-cooked pork with garlic sprouts at home

Tags

Ingredients

Steps

  1. Put the pork belly in cold water, add cooking wine and cook for about 10 minutes.

    Twice-cooked pork with garlic sprouts step 1

  2. Take it out and let it cool.

    Twice-cooked pork with garlic sprouts step 2

  3. slice.

    Twice-cooked pork with garlic sprouts step 3

  4. Cut garlic sprouts into sections and set aside.

    Twice-cooked pork with garlic sprouts step 4

  5. Add a little oil to the pot, add pork belly and stir-fry.

    Twice-cooked pork with garlic sprouts step 5

  6. Stir-fry and pour out the excess oil.

    Twice-cooked pork with garlic sprouts step 6

  7. Stir-fry until golden brown on both sides.

    Twice-cooked pork with garlic sprouts step 7

  8. Add a spoonful of bean paste.

    Twice-cooked pork with garlic sprouts step 8

  9. Stir-fry evenly and add a little light soy sauce.

    Twice-cooked pork with garlic sprouts step 9

  10. Add garlic sprouts and stir-fry until cooked through.

    Twice-cooked pork with garlic sprouts step 10

  11. Add a small spoonful of water and a little MSG. No need to add salt, the bean paste is relatively salty.

    Twice-cooked pork with garlic sprouts step 11

  12. Plate.

    Twice-cooked pork with garlic sprouts step 12