Beautiful colorful dumplings

Overview

Teach you step by step how to make colorful dumplings with good looks. Children love to eat it, so hurry up and give it a try.

:Peel the pumpkin
Cut into chunks
Put it into a steamer and steam it for about 20 minutes
Peel red dragon fruit
Cut into pieces (note: dragon fruit has red flesh and white flesh, buy dragon fruit with red flesh)
Put the dragon fruit cut into pieces into the juicer
Squeeze it into dragon juice.
Put the pre-washed spinach into the juicer
Make spinach juice.
Take 125 grams of natural flour, add dragon juice, and knead into dough.
Take 125 grams of natural flour, add spinach juice and knead into dough.
Take out the steamed pumpkin pieces and put them into a basin, add natural flour and knead into a dough.
An additional piece of white dough needs to be made, making a total of four pieces of colored dough.
Take a green onion and chop it
Pour the chopped green onions into the meat filling bowl
and stir evenly
Add appropriate amounts of light soy sauce, sesame oil, salt, thirteen spices, etc. in order. Make adjustments.
and stir evenly
Knead the four-color dough into a long dough.
Then cut into required dumpling dough ingredients in sequence.
According to the dough ingredients, roll the four colors of dough into dumpling wrappers.
Take dumpling wrappers and wrap them into dumplings.
Wrapped dumplings
After making the dumplings, put them into the pot and cook them for "three boils". (Note: one up and one down means "one roll")
The colorful dumplings are ready.
Ingredients display.