Walnut Chocolate Bean Banana Cake

Overview

Bananas are naturally sweet, so this cake only needs a little brown sugar. Walnut kernels, bananas, chocolate beans, butter-free formula, low-fat and nutritious simple cake, is there any better combination than this~

Tags

• baking
• afternoon tea
• baking powder
• brown sugar
• egg
• flour
• ripe banana
• vanilla extract
• walnut kernels
• baking soda
• chocolate beans
• cinnamon powder
• vegetable oil

Ingredients

Steps

1. 1 Preheat oven to 160 degrees. Treat the cake mold with anti-stick treatment and line it with baking paper. Peel the banana and put it in a plastic bag and press it into a puree with a wooden stick.

   

2. 2 In a large bowl, whisk together the mashed bananas, vegetable oil, beaten eggs, brown sugar, and vanilla extract.

   

3. 3 In another bowl pour sifted flour, baking powder, baking soda and cinnamon and mix well.

   

4. 4 Pour the dry ingredients (all powders) into the banana and egg puree mixture and stir until there is no dry powder left.

   

5. 5 Add chopped walnuts and mix well.

   

6. 6 Add 45g chocolate beans. Mix well.

   

7. 7 Pour the prepared cake batter into the mold and spread the remaining 15g chocolate beans on the surface.

   

8. 8 Place in the oven and bake for about 40-45 minutes. Take it out of the oven until a bamboo skewer is inserted and comes out clean. Leave for 5 minutes, unmold and cool, then cut into pieces and enjoy.