Lion Cookies

Overview

I'm a style addict and I'm going to do some concave styling again, this time it's biscuits! If you don’t style it properly, you’ll feel uncomfortable. It turns out that it can become addictive! I feel more and more that creativity is really a wonderful thing! Creativity makes life better! The cute little lions look so cute together. It turns out that lions also have a cute side! In this winter, painting with chocolate sauce is like a race against time!

Tags

• baking
• cookies
• butter
• cake flour
• cocoa powder
• egg
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter, add powdered sugar and mix well, then add the egg liquid in batches and mix well

   

2. 2 Sift in flour and cocoa powder (yellow dough only has cake flour)

   

3. 3 Knead into a ball (do not over-knead to avoid tendons)

   

4. 4 Shape the yellow dough into a cylindrical shape, and roll the brown dough into a rectangle (pay attention to the length and width, it should just be able to wrap the yellow dough)

   

5. 5 Wrap the brown dough around the yellow dough, wrap it in plastic wrap and chill it in the refrigerator (for easier slicing)

   

6. 6 Slice and use the yellow dough to make small triangles for the lion’s ears

   

7. 7 Bake in the oven at 180 degrees for 15 minutes, let cool and then use chocolate sauce to draw eyes and mouth