Stir-fried green beans

Overview

How to cook Stir-fried green beans at home

Tags

• hot dishes
• home cooking
• preparing meals
• chicken essence
• dried chili pepper
• forelegs
• french beans
• garlic
• old soy sauce
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut the front leg meat into small pieces, add pepper and peanut oil and mince it into mince.

   

2. 2 Remove the heads and tails of the green beans and cut into sections about 4cm long.

   

3. 3 Mince the ginger, mince the garlic, and cut the dried chilies into sections.

   

4. 4 Heat oil in a pan, fry green beans on medium heat for one minute.

   

5. 5 Serve fried green beans to control oil.

   

6. 6 Leave oil in the pot, add minced meat and stir-fry until it changes colour.

   

7. 7 Add minced ginger, minced garlic, and dried chili peppers and stir-fry until fragrant.

   

8. 8 Pour in half a spoonful of dark soy sauce and stir-fry until coloured.

   

9. 9 Pour in the green beans, add a little salt and chicken essence and stir-fry for a few times to add flavor.

   

10. 10 Finished product picture.