Chestnut Pumpkin Glutinous Rice Paste

Overview

How to cook Chestnut Pumpkin Glutinous Rice Paste at home

Peel the pumpkin and cut into small pieces, peel the chestnuts, and add an appropriate amount of glutinous rice.
After washing the glutinous rice, put it into the wall-breaking machine together with pumpkin and chestnut, add appropriate amount of water to start the nourishing paste process.
Fragrant and smooth glutinous rice paste, plus a few slices of egg-fried steamed buns for breakfast, it is also good as a between-meal drink.