Refreshing matcha cake

Overview

Hellebore seems to have been left out for a long time, in that inaccessible place. I have never been too lazy to carve out a dedicated space for it - just think of its large size. And the extremely simple instruction manual failed to stimulate the urgency to use it. Just leave it there until it gets in the way of tidying up the makeshift place. After a long sleep, I finally saw the light in the scorching summer sun. Turn out the manual again and familiarize yourself with the icons and operating steps. After reading the explanation of the purpose of each touch screen icon in the manual, I suddenly discovered that it seems that the upper and lower tubes of Baked Dove can be heated separately, but they cannot be controlled at the same time? Another sentence suddenly came across, it is recommended to place the oven on the kitchen countertop. If you plan to place it elsewhere, please make sure that the placement surface can withstand the weight of the oven and withstand temperatures above 80 degrees. This guy is really heavy, with a net weight of 8.5kG. But what makes people's hearts tingle is the reminder of temperature tolerance. Does this mean that the outer temperature of the oven will be higher during baking? In this way, it seems that there is no fixed baking position, because the local high temperature will affect surrounding objects. Let’s try it and see. Use Teacher Meng’s matcha cake to consecrate it. There are no candied chestnuts, and I am too lazy to find a substitute, so I just have a pure matcha cake. Cake making is simple, but the oven function is a bit unfamiliar. If there is no operation within 5 seconds after setting is completed, the oven will work automatically. The baking settings are not complicated. I just want to touch it to confirm the settings, but the icon always flashes. He stopped his finger movements and was wondering. He just heard a beep and the icon stopped flashing. It turns out that you don’t need to use your fingers to confirm that, as long as you stop the action, the oven will enter the state by itself. Without too much fuss, the cake was baked. It was a little overdone because I was too determined in the last five minutes, but it was okay and not burnt. When I opened the door, I found condensation on the edge of the door frame. Does this mean the oven is tightly sealed?

Tags

• baking
• cake
• cake flour
• egg yolk
• matcha powder
• fine sugar
• powdered sugar
• protein

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour egg yolks, 30 grams of sugar, and matcha powder into a bowl

   

3. 3 Mix well

   

4. 4 Beat the egg whites into rough foam with a whisk

   

5. 5 Add 20 grams of sugar in two portions

   

6. 6 Whip into 9 portions with a small curved hook

   

7. 7 Add one third of it to the matcha egg yolk paste

   

8. 8 Mix well

   

9. 9 Pour into the remaining egg whites

   

10. 10 Stir evenly from the bottom

    

11. 11 Sift in low-gluten flour

    

12. 12 Mix well

    

13. 13 Scrape it into the mold until it is very full and place it on the baking tray

    

14. 14 Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 20-30 minutes

    

15. 15 Golden on the surface, out of the oven

    

16. 16 Remove from the mold after it is not too hot

    

17. 17 Sift a little powdered sugar on the surface