Cowpeas, peppers, pork rinds and pickles

Overview

The hot weather continues and the heat is unbearable. Going out is like being wrapped in an electric mattress and steaming! It's extremely hot and sunny; if I'm lucky, I'd like to have a bowl of rice with rice and two bites of pickles, fill my belly and lie down on a bamboo mat for a happy time. Cowpeas, pork rinds, peppers, and potatoes can sometimes hurt your stomach! Mellow and fragrant meat aroma, tender and juicy texture, and an aftertaste that lingers on the teeth and cheeks...

Tags

• private kitchen
• celery
• cowpea
• edible oil
• hot pepper
• material package
• pigskin
• pork stuffing
• potatoes
• ginger
• soy sauce

Ingredients

Steps

1. 1 Cut the cowpeas into segments, wash them, and make them as long as you like.

   

2. 2 Remove the tails from the peppers, wash and set aside.

   

3. 3 Break the potatoes into chunks with a spoon and cut the celery into long sections and set aside.

   

4. 4 Pour vegetable oil into the frying spoon, add pork skin, meat filling, ginger and stir-fry.

   

5. 5 Add cowpeas, potatoes, peppers, and celery one after another.

   

6. 6 After stir-frying until fragrant, add soy sauce, ingredients and an appropriate amount of water, cover the pot and heat over high heat to reduce the juice.

   

7. 7 After 20 minutes of warming, the potatoes will be crispy and ready to serve.

   

8. 8 It tastes great, spicy and salty, salty and fragrant. It must be cute.