Peanuts

Overview

This biscuit is super fragrant and crispy, and has received unanimous praise from everyone.

For peanut butter, you should choose peanut butter with granules. I used smooth peanut butter, so I first took 95 grams of peanut butter and mixed it with 10 grams of peanut granules and stirred evenly.
Add peanut oil and salt and beat evenly with a whisk.
Add powdered sugar and continue mixing.
Sift in the flour and baking powder mixture.
Use a spatula to mix slightly.
Add another 10 grams of water and knead with your hands to form a dough. (This step can be added as appropriate according to the dough condition to ensure that the mixed dough has a certain stickiness.)
Divide the dough into 15g pieces each, roll into balls and place on baking sheet.
Brush with a layer of egg yolk liquid.
Use a round piping tip to press out traces on it.
Preheat the oven to 180 degrees for about 20 minutes.
Finished product pictures
Finished product pictures