Cocoa Walnut Cookies

Overview

The chemical components in cocoa powder can effectively treat heart disease, diabetes, high blood pressure and vascular diseases. The health benefits of cocoa are phytochemicals called flavanols, which are also found in red wine and black tea.

Tags

• baking
• butter
• cocoa powder
• egg liquid
• low gluten flour
• walnut kernels
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials. Weigh out all ingredients and set aside.

   

2. 2 Chop the walnut kernels with a knife. (No need to break it too much)

   

3. 3 After softening 60 grams of butter, add 50 grams of powdered sugar.

   

4. 4 Mix thoroughly with a whisk.

   

5. 5 Add the egg liquid in portions, stir well the first time and then add the second time.

   

6. 6 Add low-gluten flour, cocoa powder, and chopped walnuts.

   

7. 7 Knead into dough.

   

8. 8 Wrap the dough with plastic wrap, shape the dough, and chill in the refrigerator for 1 hour until firm.

   

9. 9 Take out the frozen dough and cut into slices with a knife.

   

10. 10 Line a baking sheet with tin foil and place the cut cookie dough on it.

    

11. 11 Place in the oven at 170 degrees and bake on the middle rack for 20 minutes.

    

12. 12 Take out the baked biscuits and let them cool.