Cold seaweed shreds

Overview

The weather is getting hotter, and the most popular thing this season is cold dishes. It’s better if you don’t have to turn on the fire, and cooking and eating are not that troublesome. Today I will teach you how to make a delicious cold seaweed, which is sour, spicy, refreshing, and not greasy. It is the perfect appetizer. Kelp is a good thing, especially for people with high blood pressure. People with iodine deficiency can also take kelp as a regular supplement to supplement iodine, which is convenient and effective. There are many ways to eat kelp. It can be eaten cold, stir-fried, stewed, or made into soup. The most suitable way to eat it in summer is cold salad. It is sour, spicy, delicious, and has an amazing taste.

Tags

• cold dishes
• home cooking
• quick dishes
• preparing meals
• summer recipes
• lunch
• dinner
• coriander
• kelp
• oil and vinegar
• sesame
• garlic
• red pepper
• soy sauce

Ingredients

Steps

1. 1 First, prepare the required ingredients. I bought fresh kelp here, which is very thick and tastes fresher. However, the fresh kelp you just bought cannot be washed with water immediately.

   

2. 2 Divide a piece of kelp into several pieces and place them loosely on the basket. Fill the pot with an appropriate amount of cold water, cover it with a lid and steam it. Start the timer after steaming, and turn off the heat after 10 minutes.

   

3. 3 Do not open the lid of the pot immediately after turning off the heat. Let it simmer for another 3-5 minutes. Then let it cool naturally until it is completely cool. Wash it with cold water. You need to wash it several times. If you are in a hurry, wash it with warm water. Do not wash it directly with cold water, otherwise the kelp will become hard.

   

4. 4 Then cut the cleaned kelp into thin strips, about 20 centimeters in length. If it is too short, it is difficult to clip, and if it is too long, it is inconvenient to eat.

   

5. 5 Cut the peppers into pepper rings and set aside.

   

6. 6 Peel and mince the garlic and set aside.

   

7. 7 Add oil, vinegar and soy sauce to the garlic to season. Because fresh kelp itself is salty, there is no need to add salt. If the kelp itself has too much salt, you can steam it and soak it in cold water for a while.

   

8. 8 Put a handful of sesame seeds and chili rings into the shredded kelp, then pour the mixed garlic sauce on top, mix well and sprinkle with coriander, and you can serve it to the table.