Pumpkin Bean Paste

Overview

Pumpkin is rich in carotenoids, high in calcium, potassium and low in sodium. It is especially suitable for middle-aged and elderly people and patients with hypertension. There are many ways to make pumpkin. Today I made the classic pumpkin bean paste cake. The glutinous rice flour is added to the pumpkin puree, and the bean paste filling is wrapped inside. It tastes really good.

Tags

• staple food
• home cooking
• bean paste filling
• glutinous rice flour
• pumpkin

Ingredients

Steps

1. 1 Peel and slice the pumpkin, steam and puree.

   

2. 2 Gradually add glutinous rice flour to pumpkin puree and knead into dough.

   

3. 3 Divide the dough into several evenly sized balls, roll them into dough sheets and wrap them with bean paste filling.

   

4. 4 Seal it like a bun and flatten gently into a round cake.

   

5. 5 Add oil to the pan, place the dough and fry on both sides over low heat.

   

6. 6 Finished product packaging