Stir-fried beef with onions and fungus
Overview
How to cook Stir-fried beef with onions and fungus at home
Tags
Ingredients
Steps
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Prepare materials. Soak black fungus and tear into small florets.
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Cut onions into small slices, wash and set aside.
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Cut the beef into slices, add half a spoonful of salt, half a spoonful of cooking wine, and half a spoonful of soy sauce and marinate for 10 minutes.
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Heat oil in a pan and add beef slices.
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Stir fry until it changes color.
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Add onions.
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Stir fry until fragrant.
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Add the black fungus and add half a spoonful of salt.
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Stir fry for one minute.
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Add half a spoonful of chicken essence and stir-fry evenly.