Ginger vegetable and potato soup

Overview

The fresh flavor of the ginger chatou dish looks just like the mixed ginger that is often eaten at home in summer. As thin as a cicada's wing, with a salty and fresh taste, it is suitable for eating with meals. It happens that potatoes are good, so I can make a light potato soup, served with ginger vegetables, which is both vegetable and rice. It is light and refreshing.

Tags

• soup
• home cooking
• cooked potatoes
• ginger cabbage first dish
• water fungus
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel the potatoes and crush them into a granular paste

   

3. 3 Chop the black fungus into fine pieces and set aside

   

4. 4 Add water to the pot, bring to a boil, and pour in the mashed potatoes

   

5. 5 Add the chopped fungus and crush the large potatoes while stirring

   

6. 6 The soup gradually thickens, add a little salt to taste

   

7. 7 When the soup is thick, add appropriate amount of chopped green onion and stir evenly

   

8. 8 Take out of the pot, put on a plate, add ginger and remaining chopped green onions