Pumpkin millet paste
Overview
How to cook Pumpkin millet paste at home
Tags
Ingredients
Steps
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Prepare pumpkin, millet, milk, and rock sugar. (I forgot to take the milk and rock candy.)
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Cut the pumpkin into small pieces.
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Wash the millet and put it into the soy milk machine together with the pumpkin pieces, add 1000ml of water, rock sugar and milk.
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Close the lid, press the fuzzy button, and it will be ready in 20 minutes.
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Sweet pumpkin and millet paste is nutritious and delicious, perfect for babies.