Chili oil tempeh

Overview

It’s not the first time I’ve made it. It’s no exaggeration. It’s comparable to that mom. She keeps it in the refrigerator, mixes the noodles, and stir-fry the rice. It’s delicious! What I made this time was because I had to find a way to deal with the remaining dried chili peppers after eating the spicy bullfrog. As a housewife who demands perfection, such things are not allowed to be wasted! ! ! The only shortcoming is that I forgot to add some mustard powder. I strongly recommend that those who want to make it add some mustard powder to make it more delicious.

Tags

• home cooking
• preparing meals
• cooked sesame seeds
• dried chili pepper
• oil
• peanuts
• tempeh

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Roast the peanuts and remove the red coating.

   

3. 3 Crush it with a rolling pin, it doesn’t need to be very crushed.

   

4. 4 Crush the dried chilies in a food processor.

   

5. 5 Heat the oil in a pan, change the heat to medium heat, add the chili powder and stir-fry for a few seconds until the spicy flavor develops.

   

6. 6 Add tempeh.

   

7. 7 Stir thoroughly.

   

8. 8 Add cooked sesame seeds and chopped peanuts.

   

9. 9 Turn off the heat, mix thoroughly and let cool.

   

10. 10 Just put it in a clean container and seal it.