Delicious BBQ Pork Chicken Leg Burger
Overview
A large number of people like Western fast food, especially office workers and children who are looking for time. However, one day it was revealed that the meat used was either expired or bad. Since then, I rarely come back. If I have time, I just make my own. In the last recipe, we made delicious barbecued pork drumsticks, which are not only delicious with rice and wine. We will also use it to make burgers today, barbecued pork and chicken drumsticks, so our recipe is to make hamburgers
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Ingredients
Steps
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Then we start to make the bread dough, add the egg liquid, salt, milk powder and fine sugar first
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Pour in the milk and stir, add the flour and yeast. Start the bread machine and start kneading
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After one program, we add softened butter and continue kneading for another program and enter the fermentation stage
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After fermentation reaches 2 to 2.5 times in size, take out the deflation and divide the dough into 4 portions. Knead the dough into a ball, hold it with your fingers, and squeeze the dough upwards from the bottom into a round dough
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Place on the mold for 2 rises and ferment until doubled in size
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Brush the surface with a layer of egg wash and sprinkle with a little white sesame seeds
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Preheat the oven to 180 degrees in advance and bake on the middle shelf for 20 minutes.
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Then our hamburger embryo is ready, if you don’t like it to be darker. You can lower the temperature slightly by 5 degrees, or cover the bread with tin foil
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How to make burgers with perfect buns?
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Cut the bread in half, add tomato slices, put some tomato sauce on it, cover it with barbecued pork and chicken legs, put a piece of lettuce and some salad dressing, put a piece of cheese slice and cover the bread. Very simple
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Finished product
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Start
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