Mushroom and shrimp skin noodles

Overview

When I go home at noon today, I wash the dried shrimps and shiitake mushrooms, dry them in a low-temperature oven and let them cool. Then I grind them with a grinder when I come back in the evening. The healthy and delicious shiitake mushrooms and dried shrimps powder is ready! It’s really fresh!

Tags

• staple food
• home cooking
• homemade ingredients
• cantonese cuisine
• children
• autumn recipes
• fast food
• cooking wine
• dried shiitake mushrooms
• shopee

Ingredients

Steps

1. 1 The bagged shrimp skin bought in the supermarket has a salty taste

   

2. 2 Soak the shrimp skin in water and a little cooking wine for a while, remove and squeeze out the water, change the water and soak again

   

3. 3 Take it out and squeeze out the water

   

4. 4 Wash the prepared dried mushrooms with warm water to remove the dust on the outside. Do not soak them for too long, otherwise it will take a long time to dry them

   

5. 5 Cut into small pieces

   

6. 6 Put the mushrooms and dried shrimps into the baking pan

   

7. 7 Put in the middle rack of the oven, turn the heat up and down, 100 degrees, and bake for 2 hours

   

8. 8 Take it out until it is dry and brittle to the touch and set aside to cool

   

9. 9 Place the cooking cup on the base and pour in the roasted mushrooms and dried shrimps

   

10. 10 Turn down the switch and start grinding; you can clearly see the transition from coarse-grained at the beginning to powdery at the end