Steamed hairy crabs with minced meat (rice cooker version)
Overview
I particularly like this dish. It not only saves time but also tastes great. The combination of minced meat and soybean sauce and crab is perfect. Quick dishes are more suitable for office workers. When cooking, just steam them directly in the rice cooker! Friends who like it can try it~ You can eat hairy crabs in a different way.
Tags
Ingredients
Steps
-
Mince ginger and garlic and set aside
-
Take out a plate and spread the minced meat (not too thick)
-
Spread a spoonful of soybean paste on the minced meat and pour a little cooking wine
-
Two hairy crabs are cleaned with a brush
-
Cut
-
Place cut side down on a plate and sprinkle with ginger and garlic. Place in the steamer compartment of the rice cooker. Press the cooking button. Once the rice is cooked, you can start eating!
-
Sprinkle with chives and serve
-
The minced meat sticks to the crab and is particularly delicious. I finished this one by myself!
-
Finished product
-
Finished product
-
Finished product