Simple, healthy and zero-failure︱Homemade hand cakes

Simple, healthy and zero-failure︱Homemade hand cakes

Overview

Super simple and practical pancake method, no need to worry about flour anymore. You can add your favorite fried eggs, bacon, vegetables and other ingredients to make it delicious and healthy!

Tags

Ingredients

Steps

  1. Have all ingredients ready.

    Simple, healthy and zero-failure︱Homemade hand cakes step 1

  2. Put the dough ingredients directly into the mixing bowl of the chef machine.

    Simple, healthy and zero-failure︱Homemade hand cakes step 2

  3. Start the kitchen machine and beat into a dough.

    Simple, healthy and zero-failure︱Homemade hand cakes step 3

  4. Take out the dough, put it in the fermentation box and let it rest for ten minutes.

    Simple, healthy and zero-failure︱Homemade hand cakes step 4

  5. Then divide the dough into 6 equal parts, knead it into a round shape, put it back into the fermentation box again, and let it rest for 40-50 minutes.

    Simple, healthy and zero-failure︱Homemade hand cakes step 5

  6. After the dough has rested, take out a piece of dough, press it flat, and then use a rolling pin to roll it into a thin crust.

    Simple, healthy and zero-failure︱Homemade hand cakes step 6

  7. Apply a layer of pastry filling on the surface of the pie crust and spread evenly.

    Simple, healthy and zero-failure︱Homemade hand cakes step 7

  8. Apply a layer of pastry filling on the surface of the pie crust and spread evenly.

    Simple, healthy and zero-failure︱Homemade hand cakes step 8

  9. Roll up the folded dough from one end, stretching it out and rolling it up. After everything is done, let it rest for ten minutes.

    Simple, healthy and zero-failure︱Homemade hand cakes step 9

  10. Take a small portion of the relaxed dough and roll it into a pancake.

    Simple, healthy and zero-failure︱Homemade hand cakes step 10

  11. The rolled cake is relatively thin and soft. Use a rolling pin to help. Roll the cake on the rolling pin, then transfer it to a preheated pan and bake until both sides are golden. (If you want it crispy, add more oil)

    Simple, healthy and zero-failure︱Homemade hand cakes step 11

  12. Ready to eat!

    Simple, healthy and zero-failure︱Homemade hand cakes step 12