Spicy duck neck

Overview

The World Cup, which is held every four years, has begun. This is undoubtedly an exciting event for Chinese football fans. Due to jet lag, watching football is always at night. Staying up all night is not good for your health. It does not need to be expensive or expensive. Cooking a few snacks can not only reduce the hunger when you stay up late, but will also have greater benefits for your health. We must be full before we have the energy to cheer for the players!

Tags

• snacks
• home cooking
• beer
• cinnamon
• dried chili pepper
• duck neck
• old soy sauce
• rock sugar
• star anise
• vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Remove the surface fat and fascia from the duck neck, chop it into sections and soak it in water for 3-4 hours (change the water every hour)

   

3. 3 Add water to the pot, add ginger and green onions, blanch the duck neck in warm water for 10 minutes.

   

4. 4 Remove the blanched duck neck to drain and set aside.

   

5. 5 Put oil in the wok, add cinnamon, aniseed, pepper and chili and stir-fry over low heat until fragrant.

   

6. 6 Pour in beer and water, add 3 tablespoons of dark soy sauce, 1 tablespoon of vinegar, and 5 grams of salt.

   

7. 7 After boiling the pot, add the duck neck and bring to a boil over high heat.

   

8. 8 Add a spoonful of rock sugar.

   

9. 9 After boiling the pot, turn down the heat and simmer for 25 minutes, then turn off the heat and soak for about 5 hours, take it out and let it cool.