Pea tip egg soup
Overview
The sky in Chongqing is still gloomy, but as long as there is sunshine in your heart, life will always be beautiful, right? Quietly stay at home, watch anime, watch American TV series, cook delicious food, and play games. Very good. ====The moment you turn around is the dividing line for a lifetime==== Very fragrant pea tips, make soup with scrambled eggs, it is simple, quick and tastes good. I feel that adding sesame oil is not as fragrant as adding lard, so I will use lard next time.
Tags
Ingredients
Steps
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Pinch off the hard parts of the peas, wash and drain them and set aside.
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Take one egg, add half a spoon of water, a few drops of vinegar and a third of a spoon of cooking wine, beat it thoroughly and set aside. Wash and chop the green onions and set aside. (Adding water and vinegar to the egg liquid can make the eggs more tender, and adding cooking wine can remove the egg smell, but do not add more.)
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Heat the pan with cold oil. When the oil is hot, pour the egg liquid along the edge of the oil over medium heat and stir-fry with chopsticks. (There needs to be a little more oil for scrambled eggs, and the egg liquid must be poured in after the oil is hot, otherwise the eggs will not be fragrant. You can use chopsticks to break them into small pieces.)
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Pour in appropriate amount of water and bring to a boil.
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Add the pea tips, turn off the heat after 5-10 seconds, add chopped green onion, appropriate amount of salt and sesame oil and bring to the pot. (Personally, I feel that adding sesame oil is not as fragrant as adding lard. Next time, adding lard will taste better.)
