Stir-fried colorful peppers with fungus and yuba

Overview

Yuba, also known as bean curd skin or bean curd skin, has a strong bean flavor, is rich in protein and various nutrients, and has a good brain-building effect. It can prevent the occurrence of Alzheimer's disease. Soak in water for 3 to 5 hours to develop. It can be eaten as meat or vegetable, roasted, stir-fried, cold, soup, etc. The food is fragrant and refreshing, and the meat and vegetarian dishes have unique flavors.

Tags

• hot dishes
• vegetarian dishes
• common dishes
• children
• old man
• sichuan cuisine
• summer recipes
• dinner
• bean curd
• colorful pepper
• fungus
• chopped green onion

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Soak the yuba in water and let it boil

   

3. 3 Rinse the bell peppers and chop into small pieces

   

4. 4 Cut the soaked yuba into strips and cut the water-cured fungus into strips

   

5. 5 Heat the pot, stir-fry the chopped green onions until fragrant, add the bell peppers and stir-fry

   

6. 6 Then pour in the yuba

   

7. 7 Stir well

   

8. 8 Then add the fungus and stir-fry evenly

   

9. 9 Finally add appropriate amount of salt to taste

   

10. 10 Quickly stir-fry until evenly coated