Steamed Pork Ribs with Taro

Overview

How to cook Steamed Pork Ribs with Taro at home

Peel and cut the taro into small pieces and place on a deep plate.
Soak the ribs in water for a while, wash and drain and set aside.
Minced ginger and set aside.
Heat oil in a pan, add minced ginger and stir-fry until fragrant.
Add the pork ribs and stir-fry until golden brown, add an appropriate amount of rice wine and simmer for three minutes to remove the fishy smell and increase the aroma.
Place the ribs on the taro, pour the soup over it, add an appropriate amount of salt, light soy sauce, and pepper evenly.
Put the taro into the electric pressure cooker, steam it over water and press the meat button.
When the time is up, the fragrant taro ribs are ready, just sprinkle with chopped green onion.
Finished product picture.
Finished product picture.