Grilled Chicken Leg Burger

Overview

I originally planned to make the burger a little bigger this time, but my husband always said that my burger was too small. Well, next time I just divide it into 100g bread dough and bake it, it shouldn’t be too small.

Tags

• staple food
• baking
• home cooking
• good looks
• children
• fast food
• big chicken legs
• cooking wine
• garlic chili sauce
• garlic cloves
• hamburger buns
• light soy sauce
• black pepper
• ginger
• salad dressing
• salt

Ingredients

Steps

1. 1 Wash large chicken legs

   

2. 2 Remove the middle bone

   

3. 3 Cut into large pieces and put into a basin, then add all the seasonings

   

4. 4 After mixing well, put it in the refrigerator to marinate for more than 2 hours

   

5. 5 Marinate the chicken legs and place them on the grill

   

6. 6 Place a baking sheet underneath, 200 degrees, about 20 minutes

   

7. 7 After baking, take it out and let it dry until it is no longer hot

   

8. 8 Prepare other ingredients, cut the burger base, add chicken legs, salad dressing, light soy sauce, and cheese slices and that's it!