Braised pork ribs

Overview

After the autumn rain, the lingering fragrance smells.

After blanching, remove and rinse with cold water, drain and absorb the water.
Add a little olive oil and fry on both sides until golden brown.
Pour off the oil and pour a little more oil into another pot.
Add peppercorns, ginger slices, anise, and dried red pepper and sauté over low heat until fragrant.
Pour in the previously fried pork ribs, add two spoons of soy sauce, one spoon of cooking wine, and two rocks of rock sugar, and stir-fry until the color develops.
Chop the soaked mushrooms into shreds.
Add water to cover the ribs, add mushrooms, and simmer over medium-low heat for half an hour after the water boils.
Finally collect the juice and add a little salt.