Skewer roasted goose

Overview

My daughter and I both like to eat sweets. I personally like vegetarian roast goose very much. I want to try making it myself every time I eat it. I finally got the satisfaction today😊

Tags

• snacks
• fried bean curd
• raisins
• rice
• white sugar

Ingredients

Steps

1. 1 Wash the raisins and soak them in warm water

   

2. 2 Unfold the fried bean skin and spread it out. Don’t look at the bad appearance of my bean skin, but it tastes great 😊

   

3. 3 Mix the rice with soaked raisins. I like it sweet, so I add a little sugar. The process of steaming rice is omitted here. What needs to be said is that it is best to use glutinous rice, or a mixture of glutinous rice and rice...

   

4. 4 Spread the rice evenly on the tofu skin, just make a thin layer

   

5. 5 Roll up the bean curd covered with rice. Do not use too much force, otherwise the bean curd will easily crack

   

6. 6 Place in the preheated electric pan and fry on both sides until golden brown

   

7. 7 Take out of the pan, cut into pieces, plate, enjoy, la la la...