Green pepper stuffed with meat

Green pepper stuffed with meat

Overview

How to cook Green pepper stuffed with meat at home

Tags

Ingredients

Steps

  1. Chop green onion and ginger

    Green pepper stuffed with meat step 1

  2. Wash the green peppers, remove the heads and tails, remove the stems, and prepare the meat filling

    Green pepper stuffed with meat step 2

  3. Add light soy sauce, cooking wine, oyster sauce, starch, and sugar to the meat filling

    Green pepper stuffed with meat step 3

  4. Stir up the energy

    Green pepper stuffed with meat step 4

  5. Add to green pepper

    Green pepper stuffed with meat step 5

  6. Prepare onion, ginger, garlic and pepper oil

    Green pepper stuffed with meat step 6

  7. Put onion, ginger, garlic, sesame pepper oil in the pot, and fry the green pepper over low heat

    Green pepper stuffed with meat step 7

  8. Fry until all sides are lightly battered and the green pepper peels

    Green pepper stuffed with meat step 8

  9. Add light soy sauce and cooking wine, bring to a boil over high heat, then simmer over low heat

    Green pepper stuffed with meat step 9

  10. Finally, reduce the juice over high heat, put it on a plate, and sprinkle with crushed red pepper

    Green pepper stuffed with meat step 10