Stir-fried goose meat, leek and eggs

Stir-fried goose meat, leek and eggs

Overview

There were 2 pieces of roast goose left, shredded and fried leeks and eggs.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Stir-fried goose meat, leek and eggs step 1

  2. Cut the leeks into sections, shred the goose, and shred the carrots.

    Stir-fried goose meat, leek and eggs step 2

  3. Pour in the hot oil and fry the eggs.

    Stir-fried goose meat, leek and eggs step 3

  4. Pour in the goose meat, chopped green onion and Sichuan peppercorns and stir-fry evenly.

    Stir-fried goose meat, leek and eggs step 4

  5. Finally add carrot shreds, leek segments, and salt.

    Stir-fried goose meat, leek and eggs step 5

  6. Finished product.

    Stir-fried goose meat, leek and eggs step 6