Steamed loofah with golden garlic vermicelli

Overview

I am very grateful to Xinyuan Sunshine Agriculture Co., Ltd. for providing Xinnong brand vegetables. They are vegetables that can be eaten with confidence. Each vegetable in them is labeled with the date of release. Luffa is rich in nutrients, contains a large amount of vitamins, has the effects of reducing heat and reducing phlegm, cooling blood and detoxifying. The Xinnong brand loofah provided by Xinyuan Sunshine Agriculture Co., Ltd. is sweet, tender and delicious, adding another delicious dish to the table.

Tags

• hot dishes
• vegetarian dishes
• common dishes
• edible oil
• garlic cloves
• loofah
• steamed fish with soy sauce
• vermicelli (soaked)
• salt

Ingredients

Steps

1. 1 Xinnong brand vegetables are all labeled with the xi shelf date, ensuring they are fresh for your dinner table. The loofah is very fresh and tender.

   

2. 2 Cut the loofah in half and then cut into 6cm long strips;

   

3. 3 Put the cut loofah strips into a basin, sprinkle with salt and marinate for 10 minutes;

   

4. 4 Soak the vermicelli in advance;

   

5. 5 Take a plate, spread the soaked vermicelli on the bottom, and arrange the pickled loofah neatly;

   

6. 6 Along the edge of the plate, pour 1 tsp steamed fish soy sauce;

   

7. 7 Put the plate into the steamer, steam it for 5 minutes;

   

8. 8 Add cooking oil to the wok and fry the minced garlic until golden;

   

9. 9 Pour the fried golden garlic on the steamed loofah, and sprinkle with a little crushed red pepper for decoration.