Braised sensitive fish

Overview

How to cook Braised sensitive fish at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aniseed
• cooking wine
• garlic
• onions
• sensitive fish
• vinegar
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Ingredients: sensitive fish

   

2. 2 Clean the sensitive fish, wash it and dip it in dry flour.

   

3. 3 Heat the oil pan, enlarge the pan and fry the fish.

   

4. 4 Fry until golden brown on both sides.

   

5. 5 Chop onions, ginger and garlic and set aside.

   

6. 6 Mix a bowl of fish sauce (soy sauce, cooking wine, vinegar, sugar, water, a little salt).

   

7. 7 Place the onions, ginger and garlic on top of the fried fish.

   

8. 8 Pour in the fish sauce and cover the pot immediately.

   

9. 9 Cook until the soup dries up.

   

10. 10 Braised sensitive fish