Cupcakes
Overview
This cupcake is easy to operate. It uses whole egg liquid and is ready quickly. Then it is decorated with whipped cream, sugar beads, and favorite fruits. It is very beautiful. Even a novice baker can make a tall cake! Worth a try!
Tags
Ingredients
Steps
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Weigh the low-gluten flour and matcha powder and sift together
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Put 4 eggs, 40 grams of powdered sugar and 4 drops of vanilla extract into a clean, water-free and oil-free bowl, and beat with a whisk
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Because it takes a little longer to beat whole eggs, (note: beat until there are lines on the edges and there is resistance,
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Note: As long as the egg beater has a small straight tip when lifted, it must be in this state!
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Add the low-gluten flour and matcha mixed powder to the egg liquid in three batches. (Note) Use a J-shape or up-and-down mixing technique to mix well. Mix well every time. Do not make circles!
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Add 40 grams of corn oil and mix well using the same technique!
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Scoop it into the mold paper cup, (note) it is eighty full. At this time, we preheat the oven
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Put it into the baking pan, shake it a few times with your hands to knock out any bubbles, and put it in the middle shelf of the oven at 175 degrees for 15 minutes!
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Take it out after baking
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Put the whipping cream and powdered sugar together in a bowl,
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Beat until fluffy
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Divide into two bowls, add pink coloring and green coloring respectively, mix well
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Cut a small opening in the piping bag and put it into the piping nozzle, then add whipping cream
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Extrude the desired pattern on the cake
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Then put the sugar beads, wash and cut the strawberries into small pieces and put them on top. It’s delicious!
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Easy to operate and delicious
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Act quickly
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Enjoy it again, isn’t it beautiful?
