Pork belly stewed with sauerkraut

Overview

How to cook Pork belly stewed with sauerkraut at home

Tags

• hot dishes
• aniseed
• oyster sauce
• pork belly
• sauerkraut
• sichuan pepper powder
• wolfberry
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the sauerkraut twice with water and squeeze out the water; cut the pork belly into thin slices; cut the green onion into chopped green onions

   

2. 2 Put a little base oil in the pot, heat it up, add pepper powder and chopped green onion, stir-fry until fragrant, add a small amount of soy sauce, and then add an appropriate amount of water

   

3. 3 Add sauerkraut, pork belly, aniseed, wolfberry, oil, and salt. It is appropriate for the water to cover the ingredients. After the high heat comes to a boil, reduce to low heat and simmer for about half an hour