Potato and pork buns

Overview

Dear friends, replace the potatoes with other vegetables. The potatoes are too soft after steaming

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed buns
• dinner
• students
• flour
• ginger powder
• light soy sauce
• msg
• meat
• oil
• old soy sauce
• pepper noodles
• potatoes
• thirteen incense
• white sugar
• yeast
• green onions
• salt

Ingredients

Steps

1. 1 Add the above seasonings and mix well

   

2. 2 Add chopped potatoes

   

3. 3 Mix well

   

4. 4 Dissolve the yeast with warm water

   

5. 5 Prepare appropriate amount of sugar

   

6. 6 Add appropriate amount of salt, sugar and yeast water into the flour, add water little by little, and knead into a soft dough

   

7. 7 Knead smooth

   

8. 8 Cover with a wet towel and let the dough double in size. The specific time depends on how far the dough has risen

   

9. 9 Deflate the risen dough and knead until smooth

   

10. 10 Shape into long strips

    

11. 11 Squeeze down

    

12. 12 Make the crust thick in the middle and thin on the edges, add the filling and pinch from right to left

    

13. 13 Shape into buns

    

14. 14 Grease the steamer mat and place the buns on it for secondary fermentation

    

15. 15 Steam the steamed buns for 15-20 minutes. Don’t rush to open the lid after steaming. Wait 2.3 minutes before opening

    

16. 16 I didn’t take a good picture of the finished product. In fact, they are all so white

    

17. 17 Finished product

    

18. 18 Finished product