Pumpkin bean paste roll

Overview

How to cook Pumpkin bean paste roll at home

Peel and slice the pumpkin into thin slices and steam until cooked.
Press into puree, add flour and yeast powder, mix well, knead into a smooth dough, and let it ferment naturally for about an hour.
After the dough has risen, knead it more and deflate it, roll it into a long strip and then roll it into a rectangular shape.
Bought bean paste.
Spread the bean paste on.
Roll up.
Cut the dough into small pieces.
Place in the steamer and let rise again for about 15 minutes.
After 15 minutes, it looks obviously bigger. Steam it in a cold water pot for 15-20 minutes.
After steaming, the finished product is quite good.
Finished product picture.
Finished product picture.