Nut Dalieba Bread
Overview
How to cook Nut Dalieba Bread at home
Tags
Ingredients
Steps
-
Ingredients 1: Eggs, pitted red dates, walnut kernels, raisins, butter, olive oil, white sugar, yeast, pure milk
-
Ingredients 2: flour, black sesame seeds, salt
-
Pour the red dates, walnut kernels, and raisins into a bowl and stir evenly.
-
Pour eggs, butter, olive oil, white sugar, yeast, pure milk, flour, black sesame seeds, and salt into the bread machine, press the dough function, and the bread machine will knead the dough automatically.
-
After 30 minutes the dough is ready.
-
Take out the mixed dough and make three portions, two large and one small. Roll one of the large pieces of dough into a rectangle and spread the nuts evenly on top.
-
Roll up from one side.
-
Then roll the second large dough into a rectangle and spread it evenly with nuts. Place the first rolled bread dough on top and continue rolling.
-
Arrange the bread dough.
-
Roll small portions of dough into long thin strips.
-
Make into twist shape.
-
Place the prepared bread dough into the bread machine for fermentation until doubled in size.
-
Select the bake button and set the time to 1 hour.
-
Out of the oven.
-
Cut bread.
