【Sake-soaked plum biscuits】Familiar taste with style

【Sake-soaked plum biscuits】Familiar taste with style

Overview

I cooked plum meat in the past two weeks and bought a large box of plums. The rest have been sitting idle with no place to dispose of them. It might be a good idea to incorporate them into cookies. According to my habit, there must be less oil. The plum blossoms are soaked in wine for about 30 minutes, which stimulates the flavor of the plum blossoms, and biscuits are added to make it very stylish. Biscuits mixed with the taste of childhood always have a touch of emotion that can soothe all depression, restlessness, etc. Before I finish talking about plum blossoms, I’m also waiting for the opportunity to reminisce about them.

Tags

Ingredients

Steps

  1. Tear off the outer skin of plums, remove the core, cut the skin into small dices, pour in a little rum and soak for about 30 minutes;

    【Sake-soaked plum biscuits】Familiar taste with style step 1

  2. Prepare other necessary ingredients;

    【Sake-soaked plum biscuits】Familiar taste with style step 2

  3. After the butter is softened, add powdered sugar and beat with a hand mixer until evenly mixed;

    【Sake-soaked plum biscuits】Familiar taste with style step 3

  4. Add egg liquid and beat until everything is combined;

    【Sake-soaked plum biscuits】Familiar taste with style step 4

  5. Remove the soaked plums, add them to the mixture, and mix well;

    【Sake-soaked plum biscuits】Familiar taste with style step 5

  6. Sift in low-gluten flour and baking powder, and mix with a spatula to form a batter;

    【Sake-soaked plum biscuits】Familiar taste with style step 6

  7. Put the batter into a piping bag, cut a suitable small hole in the piping bag, and squeeze the batter onto the baking sheet to form a circle;

    【Sake-soaked plum biscuits】Familiar taste with style step 7

  8. Preheat the oven to 175 degrees for 12 minutes and place on a baking sheet.

    【Sake-soaked plum biscuits】Familiar taste with style step 8