Stir-fried beef strips with cucumber flowers

Overview

How to cook Stir-fried beef strips with cucumber flowers at home

Soak cucumber flowers in clean water and drain
After the water is boiled, add a little salt and salad oil, blanch the cucumber flowers in water, and then blanch them in cold boiled water.
Cut the beef into strips, add ginger powder, salt and a little light soy sauce, mix well and marinate for a while, then pour in water starch and mix well.
Heat the pan with cold oil, add the chopped ginger and green onion, and stir-fry until fragrant. First, stir-fry the beef strips until half-cooked. Remove the pan, clean the pan, add a little oil, stir-fry the blanched cucumber flowers, then add the beef strips and stir-fry together.
Remove from pan and plate. The cucumber flowers are crunchy and refreshing.