Pumpkin glutinous rice cake
Overview
How to cook Pumpkin glutinous rice cake at home
Tags
Ingredients
Steps
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Peel the pumpkin and slice it into slices.
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Steam for 20 minutes.
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Pumpkin is so sweet that no sugar is needed.
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Glutinous rice, beaten into powder.
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Beaten glutinous rice flour.
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Add pumpkin to glutinous rice flour.
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Knead into dough.
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Cut into small pieces. Prepare bread crumbs and cheese.
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Wrap in cheese.
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Wrapped glutinous rice balls.
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Press flat. Coat both sides with bread crumbs.
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Glutinous rice cakes covered with bread crumbs.
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Fry both sides until browned
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Just load it into a plate.