Duck braised in broth

Duck braised in broth

Overview

How to cook Duck braised in broth at home

Tags

Ingredients

Steps

  1. Main raw materials

    Duck braised in broth step 1

  2. Cut half a piece of duck into cubes

    Duck braised in broth step 2

  3. Remove duck butt, duck fat and throw away

    Duck braised in broth step 3

  4. Blanch the duck pieces and set aside.

    Duck braised in broth step 4

  5. Chop onions and ginger and prepare spices.

    Duck braised in broth step 5

  6. Put the processed duck pieces into the pot, add onions, ginger, cinnamon, aniseed, peppercorns, and bay leaves. A little sugar and salt

    Duck braised in broth step 6

  7. Pour in broth, cooking wine, soy sauce, and boiling water and simmer.

    Duck braised in broth step 7

  8. Bring to a simmer over high heat.

    Duck braised in broth step 8

  9. Change to low heat and simmer until cooked.

    Duck braised in broth step 9

  10. Duck braised in broth

    Duck braised in broth step 10