Zhaotong old sauce fried squid

Overview

Zhaotong is located in a plateau basin, neither wet nor dry, neither cold nor hot, neither winter nor summer. It is not only rich in cereals and grains, high-quality peppers and Sichuan peppercorns, but also has the gift of nature - Longquan water. The unique natural environment often makes the ingredients of a place unique, and Zhaotong sauce is one of them. Zhaotong sauce is really famous in the food world. It can be used to make fried sauce, stir-fries and stews, and even Yunnan-style fried noodles. I also like to stir-fry minced meat with Zhaotong sauce and stir-fry it into fried sauce. When cooking noodles and rice noodles, I just put a little bit of it as a hat. It's especially delicious. This time, I came to try the Zhaotong fried squid, and I have to say it was really delicious.

Tags

• hot dishes
• garlic
• hot pepper
• onions
• pickled pepper
• squid
• zhaotong laojiang
• ginger

Ingredients

Steps

1. 1 This is Zhaotong sauce (it looks a bit ugly, but the more ugly the ingredients are, the more delicious they are. I believe everyone knows this secret.)

   

2. 2 All condiments are processed.

   

3. 3 Two pickled peppers are ready.

   

4. 4 Wash the squid.

   

5. 5 Cut into flowers.

   

6. 6 Heat oil in a pan.

   

7. 7 Add Zhaotong sauce and condiments other than green onions to stir-fry.

   

8. 8 Finally add the green onions.

   

9. 9 Add squid and stir-fry.