Durian Melaleuca

Overview

Durian Mille Crepe is really a very popular cake now. With its rich milky aroma and dense texture of durian meat, it is a dessert that will make you feel happy after just one bite! There is nothing more wonderful than getting together with family and friends during the holidays, drinking tea and chatting, and having a homemade durian mille layer.

Tags

• baking
• old man
• afternoon tea
• birthday
• corn starch
• durian meat
• egg
• low gluten flour
• unsalted butter
• whipping cream
• fine sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Add sifted icing sugar to the eggs.

   

3. 3 Add some milk and mix well.

   

4. 4 Sift in the low-gluten flour and cornstarch and mix well to form a milk paste, then pour in the remaining milk.

   

5. 5 Melt butter in hot water

   

6. 6 Add a little milk paste and mix thoroughly, then pour back into the milk paste and mix well.

   

7. 7 Sieve the mixed batter.

   

8. 8 Heat the pan over low heat and spread out the dough. (If there are small bubbles, the surface will be flat)

   

9. 9 It’s very thin~

   

10. 10 Durian meat pureed

    

11. 11 Durian meat pureed

    

12. 12 The finished durian puree is very delicate

    

13. 13 Beat the light cream with ice water and sugar

    

14. 14 Pour the durian puree into the cream

    

15. 15 Assemble it, put a layer of durian puree on top of a layer of skin, you can press it with your hands, this will make it more even. Repeat the above steps until the last layer is laid.

    

16. 16 Assemble it, put a layer of durian puree on top of a layer of skin, you can press it with your hands, this will make it more even. Repeat the above steps until the last layer is laid.

    

17. 17 The fruit decoration is more perfect, is there any

    

18. 18 Cut it open, layer by layer, that’s the feeling. Follow the public WeChat ID: Smart Food and view this video tutorial.